PH 1410 - SPOC Basic Nutrition | Online & Distance Education

This course introduces the basic concepts of nutrition. The content includes the functions of the major nutrients and food sources of each, the principles of healthy eating, dietary intake evaluation, energy balance, weight control, nutrition and fitness, food safety, and how food choices can enhance health, performance, and reduce the risk of chronic disease will also be covered.

Subject

Public Health

Status

Open

Career

Undergraduate

Location

Online

Session

Twelve Week

Enrollment Total

2/25

Credit Hours

Class Number

50670

Delivery Mode

Online Guided Indep. Study

Dates

05/13/2024 - 08/02/2024

Academic Term

Summer 2024

Days & Times	Room	Instructor	Meeting Dates
	Online	Tammie L Collum	05/13/2024 - 08/02/2024

All students must register through Continuing and Distance Education, http://online.uni.edu/enroll.
This course will be taught online via eLearning.
This is a Guided Independent Study course. You may enroll at any time and take up to nine months to complete the course. Students must register through the GIS office or online at http://online.uni.edu/enroll Tuition for GIS courses is in addition to the full-time, on-campus rate. In general, GIS courses do not qualify for financial aid. This GIS course is web-based and has an additional technology fee.