PH 1410 - SPOC Basic Nutrition
PH 1410 - SPOC Basic Nutrition
This course introduces the basic concepts of nutrition. The content includes the functions of the major nutrients and food sources of each, the principles of healthy eating, dietary intake evaluation, energy balance, weight control, nutrition and fitness, food safety, and how food choices can enhance health, performance, and reduce the risk of chronic disease will also be covered.
Subject
Public Health
Status
Open
Career
Undergraduate
Location
Online
Session
Full Semester
Enrollment Total
6/25
Credit Hours
3
Class Number
12909
Delivery Mode
Online Guided Indep. Study
Dates
-
Academic Term
Spring 2025
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
|
|
Online
|
Tammie L Collum
|
-
|
- All students must register through Online and Distance Education, http://online.uni.edu/enroll.
- This course will be taught online via eLearning.
- This is a Self-Paced Online Course. You may enroll at any time and take up to nine months to complete the course. Students must register through the SPOC office or online at http://online.uni.edu/enroll. Tuition for SPOC courses is in addition to the full-time, on-campus rate. In general, SPOC courses do not qualify for financial aid. This SPOC course is web-based and has an additional technology fee.
Students enrolled in an online / distance program should submit the enrollment form to enroll. Students enrolled in an on-campus program should enroll through their Student Center.